Earthen Essence Pure DARJEEING Leaf Tea, First Flush | 100gm

Description:

Darjeeling tea is grown in the high-altitude gardens of the Darjeeling region in India, where cool temperatures and misty landscapes create the perfect conditions for tea cultivation. The tea is handpicked and processed with precision to maintain its delicate character. Unlike other breakfast teas that rely on bold Assam or Ceylon flavors, Darjeeling English Breakfast Tea is lighter, offering a refined and sophisticated taste.

Since your gut is home to billions of microorganisms and the majority of your immune system, this tea is well known for its antioxidant content, which promotes better gut health. Additionally, it aids in decreasing blood pressure, blood sugar, and bad cholesterol. This tea used on a regular basis may help lower systolic and diastolic blood pressure.

Ingredients: Black Darjeeling First Flush Tea, long leaf

Flavor Profile

This tea has a unique blend of floral, fruity, and muscatel notes—hallmarks of high-quality Darjeeling tea. The bright, crisp taste offers a gentle astringency, with underlying hints of honey and almonds. Unlike stronger breakfast teas, which can be robust and malty, Darjeeling English Breakfast Tea provides a more nuanced experience that is smooth and uplifting.

Appearance & Aroma

When brewed, the tea produces a golden-amber liquor with a lively aroma that combines fresh citrus, delicate woodiness, and a subtle grape-like fragrance. The leaves are typically long, wiry, and rolled with care, displaying shades of brown and golden tips—a sign of premium quality.

Brewing Guide

To experience its full complexity, follow these brewing steps:

1. Water Temperature: Use freshly boiled water (around 85–90°C). Avoid boiling water directly on tea leaves to preserve delicate flavors.
2. Tea Quantity: Use one teaspoon per cup.
3. Steeping Time: Let it steep for 3–5 minutes, depending on your desired strength.
4. Serving Suggestions: Enjoy it plain for its pure flavors, or add a dash of milk or honey for a creamy touch. A slice of lemon enhances the bright citrus notes.

Best Times to Enjoy

Darjeeling English Breakfast Tea is perfect for mornings when you need an energizing yet refined start. It’s also excellent as an afternoon pick-me-up, providing a refreshing alternative to heavier black teas.